Our Daily Catch
We cook what the boats bring in that morning. Fresh, local, and honestly prepared seafood on the Whitby harbour.
Hand-picked daily in Whitby
Daily Selections
Chef Maggie Firth's seasonal picks, updated every morning as the fleet returns.
Lunch
Proper fish and chips and coastal sandwiches served from noon until 3pm.
Dinner
Refined seafood dishes and the day's finest landings from 6pm until late.
Today's Catch
Whitby crab, hake, and seasonal lobster straight from the pier.
Lunch on the Pier
Whitby Crab Sandwich
£14Hand-picked local crab, lemon mayonnaise, and rocket on thick-cut sourdough.
Hake Fish & Chips
£16Fresh hake in our own crispy batter, served with triple-cooked chips and tartare sauce.
Steamed Mussels
£12Whitby mussels in a North Yorkshire cider and shallot cream, served with crusty bread.
Catch of the Day Salad
£15Flaked seasonal white fish, samphire, and heritage tomatoes with a light herb dressing.
Evening Tide
Pan-Seared Hake
£24Crispy-skinned hake fillet, seasonal greens, and a brown butter shrimp sauce.
Whole Whitby Lobster
£38Grilled with garlic herb butter, served with a summer garden salad and fries.
Seasonal Seafood Stew
£26A rich tomato-based broth with hake, mussels, crab claws, and local potatoes.
Sweet Finishes
Forced Rhubarb Crumble
£8Yorkshire rhubarb, buttery oat topping, and proper vanilla custard.
Dark Chocolate & Sea Salt Tart
£9Hand-crafted pastry, bitter chocolate, and local clotted cream.
Join us on the harbour.
We recommend booking in advance, especially for our hake lunch and weekend dinners.