Harbour & Thyme
Fresh seafood cooked straight from the Whitby boats.
From the boats to the plate.
Chef-owner Maggie Firth returns to her roots on the Whitby pier. We cook what the tide brings in, simple and honest.
Every morning, we wait for the boats at Pier Road. What they land is what we serve. No frozen fillets, no shortcuts. Just the cold North Sea on your plate.
Our full storyService Hours
Max Capacity
Upstairs Private Dining
Reserve your table by the harbour.
Parties of 1–8. For larger groups or private dining enquiries, please use our contact page.
Privacy Policy
Information We Collect
We collect names, email addresses, phone numbers, and reservation details when you book a table or make an enquiry. This data is provided directly by you.
How We Use Your Data
Your information is used solely to manage your bookings, confirm your table, and communicate important updates regarding your visit to Harbour & Thyme.
Data Protection
We do not sell or share your personal information with third parties for marketing purposes. Your data is stored securely and accessed only by authorized staff.
Your Rights
You have the right to access, correct, or request the deletion of your personal data at any time. Please contact us directly at the restaurant to exercise these rights.
Cookie Usage
Our website uses essential cookies to ensure the booking system functions correctly. We do not use tracking cookies for advertising.
Updates
We may update this policy from time to time. The latest version will always be available on our website and at the restaurant.
Effective: October 2024